It is the fourth day of my sugar detox and right on schedule, I am hungry enough to eat a horse without unsaddling it first.
Right now my sugar-addicted brain is trying to convince me that ice cream is a health food. I am almost buying it. After all, ice cream has protein from milk, and it has fruit—at least some do (Cherry Garcia and Chunky Monkey). And some types have nuts. Nuts are good for you aren’t they?
Actually, ice cream is one of my favorite foods. Don’t get me wrong, I like all kinds of food—even some that are good for you. But ice cream holds a special place in my heart.
Baskin Robbins was where I fell in love for the first time. It was Mint Chocolate Chip. He was the first ice cream I ever met that wasn’t one dimensional. He had depth and personality. He was sweet, rich and just a little fresh. He swept me off my feet.
Over the years I have dallied with many different ice creams. I have swooned over cartons with foreign-sounding names. I have toyed with specialty ice creams so thick they had their own gravitational pull. I spent a blissful summer ain a out-of-the-way shop sampling ice creams made with so much liquor that they had a hard time staying frozen.
I’ve loved other frozen treats in my time—frozen yogurt, gelato, sorbet—but, through it all, Baskin Robbins’ Mint Chocolate Chip has remained my favorite sweet treat. I guess you just never forget your first love.